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mozaic

                  the art of dining

Menu


Appetizers

Avocado Egg Rolls
Served on a bed of baby greens with sour cream and fresh salsa      5.95

Crab Cake Minis
Pan seared secret recipe      6.95

Kelewele
Fresh plantain dredged in a spicy ginger batter then fried 'til its golden    3.95

Pierogies
Delicious potato & cheddar cheese dumplings served with a dollop of sour cream    4.95

Satay
Your choice of grilled chicken or shrimp marinated in lime brushed with peanut sauce, served on a skewer and accompanied with a sweet Thai dipping sauce.
Chicken  4.95
Shrimp    5.95


Soup

Brazilian Black Bean Soup
A healthy & hearty soup. Topped with finely chopped onion and a dollop of sour cream.  Cup...2.25  Bowl...3.25

Miso Soup
Tofu and wakame (seaweed) in a miso and shiitake mushroom broth. Rich in protein and yummy for your tummy.  Bowl...2.75

Soup du jour
Cup...2.25  Bowl...3.25

Salads                                 Sides
Caesar Salad   4.95                                       Homemade baked beans  2.50
Add Chicken    6.95                                      Fresh Collard Greens  2.50
Add Shrimp     7.95                          Homemade Potato Salad
 2.25  
                                              Pommes de Frittes (French Fries)   1.95
Taco Salad                              Green Bean Saute with Garlic & Sun-dried
Available with chicken or  beef and            Tomatoes   2.75
served in a tortilla bowl    5.95                    Homemade Baked Mac & Cheese  2.75
                                                                      Applesauce  1.25
Organic Baby Greens and Seasonal Fruit,
Walnuts & Gorgonzola Cheese with
Raspberry Vinaigrette Dressing.   6.95

Garden Salad    3.25

Organic Baby Greens Salad   4.25


Sandwiches & Such

Hummus & Pita                              Grilled Cheese Sandwich
A delightfully seasoned chickpea               American cheese & thinly sliced apples.  
concoction with pita bread &                    Grilled 'til it's golden on white, wheat or rye 
surrounded by Kalamata olives.                bread.    3.95
5.75


French Dip                            Cuban Sandwich
Thinly sliced prime roast beef on                Tender pork loin, smoked ham, & thinly sliced
a long roll and served with a dish                pickles then grilled on a long narrow roll.
of au Jus for dipping.                                  Served with French Fries. 7.95
6.95


Hamburger                           Tuna Salad Sandwich  3.95
Just the way you like it.  4.75

Cheeseburger  5.25                 Tuna Melt
                                             Tuna salad topped with Swiss cheese served

                                                                    on grilled rye bread.   4.75
Monte Christo
Ham or Turkey breast & Swiss cheese
dipped in French toast batter and             
Chicken Salad Sandwich 4.50
grilled just right. 6.95                         (made with chopped walnuts)

King's Highway Special           Roast Beef Club    5.75
Half of a sandwich, a cup of soup,         Roast Beef Sandwich   4.25
or a garden salad  4.95
                                             Turkey Club  
5.75  
                                             Turkey Sandwich  
4.25

Entrees
Our Entrees include a Garden Salad or  Soup, a Choice of Smashed Potatoes, Twice Baked Potato, or Fries, Fresh Vegetables and a Roll & Butter. *(Unless otherwise Specified)

Aunt Joan's Meatloaf
Made with all the homecookin' love a heart can hold.  8.95

Flat Iron Steak
8 ounces of premium steak cooked to order. 17.50

Surf & Turf
Petite filet topped with lump crabmeat.  24.95

Fried Chicken
Four pieces of fresh honey-dipped chicken fried just right. 9.95

*Chicken Parmesan
Breaded boneless chicken breast smothered in fresh mozzarella & parmesan cheese and topped with homemade gravy. Served on a bed of spaghetti. Served with a mixed baby green salad topped with raspberry vinaigrette dressing.   12.95

*Quesadilla with Sliced Turkey, Brie, & Cranberry Chutney
A flour tortilla filled with imported Brie cheese, freshly sliced turkey breast and cranberry chutney that's made right in our kitchen. 
Served with a mixed baby green salad topped with raspberry vinaigrette dressing.  10.95

*Pasta Mangano (Thanks, Mooch.)
A saute of diced ham, white beans, garlic, & sundried tomatoes served over a bed of linguini.  This selection can be prepared for vegetarians too. 
Served with a mixed baby green salad topped with raspberry vinaigrette dressing. 11.95

Fried Catfish
Fresh farm-raised catfish.  13.95

Cajun Blackened Catfish
Delightfully seasoned with Cajun herbs and spices, then blackened on a hot cast iron grill.    13.95

*Shrimp Alfredo
Served with linguini in a creamy white wine sauce &
a mixed baby green salad topped with raspberry vinaigrette dressing.  15.95  

Chicken Alfredo 13.95

Salmon Filet
Baked, grilled, or broiled. Basted with a honey-soy sauce marinade.  15.95

Crab Cakes
Pan seared secret recipe. 15.95

Grilled Seasonal Vegetables with Hummus & Pita
A vegetarian delight.  8.25


mozaic is a trans-fat free restaurant.
Attention: Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood, or shellfish may increase your chance of foodbourne illness.